Friends have been raving at GJELINA on Abbot Kinney so thought I’d finally check it out. Two of us split: Wood Roasted Cauliflower with garlic, chile, parsley and vinegar ($8);┬áSmoked Mozarella pizza with confit tomato, jalapeno, arugula, lemon and bottarga ($15, pictured above, top); and Mussels with Homemade Chorizo ($13, pictured above, bottom). Between the… Continue reading GJELINA