Cook: Farfalle with Sausage, Tomatoes, and Cream

I had a few friends over for Halloween and went in search of seasonal recipes for dinner without having to make anything ghoul or goblin themed, e.g. Devils on Horseback. I found this fabulous recipe on Epicurious.com that great for my Fall meal. It originally appeared in the January 2006 issue of Bon App├ętit and is by Cara Brunetti Hillyard. It was so good you’ll want to make it all year long.