I had a few friends over for Halloween and went in search of seasonal recipes for dinner without having to make anything ghoul or goblin themed, e.g. Devils on Horseback. I found this fabulous recipe on Epicurious.com that great for my Fall meal. It originally appeared in the January 2006 issue of Bon Appétit and is by Cara Brunetti Hillyard. It was so good you’ll want to make it all year long.