Last weekend, I headed over to my friend R.’s place for dinner. The queso fundido he made was super tasty; I just had to share.
Tag: appetizers
Cook: Gougerès!
Last year, I read an article by Molly Wizenbery in Bon Appétit in which she recalled a vacation in France and her discovery of the French classic– the gougère. The base of the gougère, as Molly explains in her article, is the “pâte à choux, or choux paste, the same versatile dough that forms éclairs,… Continue reading Cook: Gougerès!