Think all bottles of ketchup are equal? I used to. Then I happened upon SIR KENSINGTON Classic Scooping Ketchup at Sur La Table.
(image: Sir Kensington)
Using vine-ripened pear tomato puree instead of tomato concentrate and swapping out high fructose corn syrup with a blend of agave, honey and raw brown sugar makes one hell of a difference. The result is like a party of tomatoes…in your mouth.
SIR KENSINGTON Classic Scooping Ketchup
$8.95 at Sur La Table
If you enjoyed this post, make sure you subscribe to my RSS feed!