Day 2: Cantonese. Continuing my Chinese food odyssey at Cathay Kitchen. It’s a wee bit hole-in-the-wall-ish, but they make some tasty eats.
Pictured above: Pork chops with spicy salt and pepper. $5.50
Scrambled egg with shrimp. $8
2116 S El Camino Real
San Mateo, CA 94403
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