Braised lamb shank with ratatouille and lamb jus. $26
Chilled cantoloupe bisque.
Three cheese tortellini with pressed tomato, basil and parmesean. $22
Scottish salmon with roasted fennel, melted tomatotes and bernaise. $25
Steak tartare made with Coleman Ranch beef, capers and cornichons (dinner portion). $24

If you enjoyed this post, make sure you subscribe to my RSS feed!