Back to COMME CA….

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Braised lamb shank with ratatouille and lamb jus. $26

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Chilled cantoloupe bisque.

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Three cheese tortellini with pressed tomato, basil and parmesean. $22

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Scottish salmon with roasted fennel, melted tomatotes and bernaise. $25

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Steak tartare made with Coleman Ranch beef, capers and cornichons (dinner portion). $24

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By buzzhype

buzz. hype. could it be simpler?