For years, I’ve been keeping my cooking oil in a plastic squeeze bottle. Before that it was a repurposed glass bottle but the oil often dribbled down the side. The squeeze bottle– designed for dressings–worked well but for those of you that have used plastic bottles before, you know this delivery method isn’t long-lasting. Inevitably, the plastic gets sticky and the bottle is nearly impossible to clean. After tossing the last bottle I went looking for a better solution. I remembered seeing Rachael Ray use a cool bottle on her show and was happy to learn it was available online. Can’t wait!
Rachael Ray Stoneware 2-pc. EVOO and Vinegar Set, Red
One 24-oz. and one 13-oz. cruets
$29.95 at Cooking.com